Prodotti > The fillet "faliattu"

The fillet is pork’s meat. It is made from meat localized after “capocollo”, after being mixed with salt and pepper it is put into an elastic omentum. The fillet is ideal for a secondi piatti or can be served as part of salad. with pecorino chese and local olive from Grillea in Crotone.



Drying time. 100 days