Prodotti > Soppressata "suppressata"

La soppressata: (white,-spicy-sweet) is made from the finest part of the pork (haunch and filett). The soppressata is made by hand in the following manner: the pork meat is mixed with local herbs and black pepper (with soppressata).For the sweet or spicy soppressata, we use sweet red pepper or spicy red pepper. The soppressata in then put in large natural bowel called “cularinu”. The soppressata is very good to eat with black olives, local bread and a full calabrian bodied vine.

Drying time: about 30 days